Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini

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Recipe - Gourmet Garage Corporate

Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini

Prep Time20 Minutes

Servings7

Cook Time20 Minutes

Ingredients

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

¼ cup yellow onion, small dice

1/3 cup mushrooms, sliced

¼ cup red pepper, diced

1/3 cup asparagus, sliced on bias

¼ cup zucchini, half moons

1/3 cup broccoli florets

1/3 cup peas

2/3 cup low-sodium chicken broth

½ cup heavy whipping cream (or half & half)

1 tablespoon butter

½ cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)

Fresh basil leaves, chopped (for garnish, if desired)

1 box Barilla® Al Bronzo™ Penne Rigate pasta

1 box Barilla Al Bronzo Penne Rigate Pasta

Directions

1. Bring a large pot of water to a boil. Cook pasta according to package instructions.
2. In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
3. Stir in broth and cream, bring to a boil, and cook for about two more minutes.
4. Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
5. Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.

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